- Main courses
- Pies & Tarts
Sweet French Shortcrust Butter Pastry
This is a delightfully crispy, buttery and lightly sweet pastry perfect for making tarts and pies with. I blind bake a tart shell days in advance ready to fill and...
Summer Peach and Rose Tart
Deliciously sweet summer peaches and the exotically heady perfume of rose water is a match made in heaven- a flavour combo that will keep your guests swooning with delight …...
Roasted Pumpkin & Miso Soup with Toasted Pepita Crumb
This is a soup I made in huge quantities for my recent Paddock Picnic in July 2019. I made 36litres of the stuff in my regular kitchen up at the...
Slow Campfire Pork with Apple, Dill & Fennel
This is a reliable campfire crowd-pleaser, perfect for when you don't know quite when you and your guests will be ready to settle down and eat. It's a long and...
Deep-Dish Spinach & Feta Pie
This is the main course lunch pie I make for my Paddock Picnic guests. It's pretty simple, hearty and yet light and a mighty flavoursome vegetarian dish. I have also...
Dad’s Spare Oyster Pies
This is one of my Dad's signature dishes, the one he rolls out when he wants to impress. And believe me, these decadent cheesy fresh oyster pies can't help but...