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Mrs Frosts Kitchen

Mrs Frosts Kitchen

Deluxe outdoor dining experiences Gold Coast Hinterland farm

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Chunky Apricot Jam with Australian Native Pepper Berry

$16.95

Rich and notable tart, this jam has been darkened with the juice and fruit of the Tasmanian Pepper Berry giving it a hint of marmalade bitterness and slightly peppery finish.

Have it slathered on a piece of buttered toast for breakfast or featured on a grazing platter alongside a strong parmesan or vintage cheddar. Glaze a warm tea cake with it or baste peach halves and grill until scorched and caramelised. 250ml jar of the BEST jam!

Check out the recipe for Sweet Potato crostini with a parmesan crisp and MFK apricot jam in the recipe tab.

Vegan and Gluten Free.

 

28 in stock

Category: Pantry

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Where is Mrs Frost's Kitchen?

Only 30 minutes drive from the beach, my kitchen is at our Guanaba farm, nestled in the beautiful Gold Coast Hinterland, Queensland, Australia.

Call Julie Frost on 0414 783 564 if you'd like to know more.

© 2019 Mrs Frost's Kitchen