Salted Caramel Sauce… Made with rich dark coconut sugar & Himalayan pink salt

Simply the most delicious caramel sauce you’ve very tasted and that’s because it sings with slightly smokey, salty, almost savoury notes and is not of the usual cloyingly sweet variety. Which means this thick buttery sauce will happily sit on top of anything comfortingly deep-fried and warm like doughnuts, waffles, churros, crispy banana spring rolls or apple fritters. Impress your guests with an exotic desert bowl of good vanilla ice cream, a big drizzle of this Salted Caramel Sauce and a sprinkle of toasted macadamia nuts.

Give it an Asian twist with chilli, sesame oil, lime juice and fish sauce and smother a piece of slow cooked pork belly or pan fried loin chop for a main meal or use as a spicy dipping sauce for chunks of chilled fresh pineapple or crunchy vegetable-filled rice paper rolls.

Truly more versatile than you think, One jar will not be enough!