Mango Chutney with Native Lemon Myrtle

A zingy, not overly sweet chutney with large chunks of mango and a refreshing citrus note from the Australian native Lemon Myrtle leaf, picked fresh from my garden!

Perfect with a classic ham and vintage cheddar sandwich, as a marinade for BBQ seafood or fatty meats or as the base of an exciting salad dressing… this chutney is the BOMB! 250mls of goodness in every jar!

Check out the recipe for BBQ Lemon Myrtle Prawns in the Recipe tab.

Vegan and Gluten Free.